Food

Ingredients before sterilization: turkey meat 92%, drinking water, table salt, onions, spices, black pepper. Recommended until: see the date on the package. Storage t°C 0...+25°C, recommended air humidity <75%. Store an open can at t°C 0...+4°C for no longer than 24 hours. Average nutritional value (100g): energy value - 514kJ/123kcal; fat - 4.9g;...

Ingredients: chicken 92%, drinking water. edible salt, natural spices and spice extracts. Recommended until: see the date on the packaging. Storage t°C 0...+25°C, recommended air humidity <75%. Store the opened carton at t°C 0...+4°C for no more than 24 hours. Average nutritional value (100g): energy value - 462kj/110kcal; fat -3.59g; including:...