Food

Ingredients before sterilization: turkey meat 92%, drinking water, table salt, onions, spices, black pepper. Recommended until: see the date on the package. Storage t°C 0...+25°C, recommended air humidity <75%. Store an open can at t°C 0...+4°C for no longer than 24 hours. Average nutritional value (100g): energy value - 514kJ/123kcal; fat - 4.9g;...

Ingredients before sterilization: pork 92%, drinking water. food salt, natural spices and spice extracts. Recommended until: see the date on the package. Storage t°C 0...+25°C, recommended air humidity <75%. Store an open can at t°C 0...+4°C for no longer than 24 hours. Average nutritional value (100g): energy value - 864kJ/208kcal; fat - 15.4g;...